how to PAL (milk) kozhukkattai? food preparation (South India)?
this is an issue of rice with milk powder for carring da ladies
Pal ingrediants Kozhukkattai: Flat Rice – 1 cup Jaggery – 1 ¼ cup (powder), coconut – 1 cup (grated) Cardamom Cashew PPN: To add coconut Mixie little water and grind grain, draw water from the same pressing coconut it.you receive the thick coconut milk. New grind the coconut with 2 or 3 residual water SPN, take the 2nd coconut milk in a separate container. Again the same. Also make three coconut milk and filter if necessary. In a saucepan add ½ cup to add water, let boil then add little rice ground by turning up or get little.keep thick paste. Outside the stove. When cooked the rice plant into fashion, make small balls and keep aside. In a saucepan add the coconut milk 3 (diluted) and let it boil. When boiling add some rice balls boil for 2 mts. Add the 2 cups milk coco. Then again add a few rice balls. Boil. Also put all the balls and then add powdered brown sugar boil for 2 mts. Then add the first cup of thick coconut milk. Simmer for a few meters. Add the cardamom powder. If necessary 1 cup cashew milk can also be added added.Also to improve the richness in taste.
INDIAN FOOD – SOUTH INDIAN THALI MEAL
