India is a country with such diversity of climates and weather conditions that almost every season has its own extremes and pleasant moments. India is always crowded with tourists, regardless of weather conditions making it even harder to decide the peak season for travel in India. The best time to visit India is, well, all year long! However, read on to learn more about the different climatic conditions in India to decide when to visit the India.
People usually visit India during the months of September through March, when the weather is nice and perfect to go around. However, the months of December and January is as bone chilling as it is advisable to carry woolens with you. September is usually the time to stop pouring in most India and the weather is nice, although a little humid. The southern part of India experiences winter monsoons as it is pouring out there in November and December. The south of India hardly experiences any winter. The climate is warm and can get slightly cold at night.
The months from April to August are usually very spicy. The heat can get unbearable at times. However, many tourists visit India and parts of the hill, where it is relatively cooler and more scenic. The monsoons last from July to September and can cause problems on the plains of puddles of water everywhere. Now that you have an overview of major weather in India, take your time and decide when you want to visit this diverse country.
Indian Food
Traditional foods for food has a wide range IndiaIndian variety of cuisines that are absolutely lip smacking. There are many types of food in India it becomes difficult to choose among a wide variety of traditional food in India. Al As the merging of cultures, we have a fusion of styles of food too. Some are real, are inspired by some and some are discovered by accident! Although there is no shortage of food, the variety that India offers is so gigantic that you may not be able to decide what to eat in India. Read more about the details of the meal India that is prepared with a generous dose of love.
North Indian Food
The staple food crop in the northern region of India is wheat. A typical traditional north India balanced diet would Roti (baked wheat pancakes) or paratha (wheat tortilla stuffed with mashed vegetables) served with dal, which is an aqueous preparation pulse. North India also uses milk and other dairy products in your daily diet. Yogurt, milk, ghee (clarified butter), butter and paneer (cottage cheese) are widely used in most dishes, along with spices. The vegetarian variety is not very inspired by the Mughlai cuisine and is absolutely delicious. The oil is used generously, as many people prefer deep fried curries and other preparations.
South Indian Food
The southern food is governed by rice and preparations made from rice. This is light and easy to digest. The main ingredient in most dishes is grated coconut or coconut oil, which adds to the essence of food and creates a smell that is sufficient to send off with precision of common foods. A typical South Indian meal would consist of rice served with piping hot sambhar (vegetable sauce with vegetables), rasam (soup, such as preparation), curd and pickles along with at least two different varieties of vegetables prepared in two different styles. One element of the light crunchy called pappadam "for occasional creak from also being served. South Indian food is less fat and oil compared to the cuisine of northern India as the most shallow articles are steamed or fried. Other preparations southern India are very popular the dosa (fermented rice pancakes), idli (steamed rice cakes), Vada (fried donut as the elements which are not sweet), to name a few. South Indians are known by using generous amounts of homemade spices that make food tasty. Most non-vegetarian dishes have fish as a main ingredient and other products the sea.
East Indian Food
Most are natives of this innate bond with something sweet. The eastern region of India is famous for some of the most popular sweets. They offer a variety of sweets that are a delight for anyone with a sweet tooth. Rice dominates the main meals and oil used in cooking oil is usually mustard. Some popular dishes are the momos, Muri jhaal, macherjhol (fish curry), thukpa (preparation of the soup) and everything about the fish! The desserts are a must have if you visit the eastern regions of India.
West Indian Food
The western region of India has a wide variety of dishes to offer. Rajasthani cuisine is under vegetables in the desert like conditions, but have a variety of spicy chutneys and pickles. The people in Gujarat, add a pinch of sugar to almost every dish. The Gujrati typical "thali" is atleast 10 different varieties of vegetables alone! The people of Maharashtra to prepare a dish called "Puran Poli" which is famous throughout the country. Most items are steamed and roasted, making it easy to digest.
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