Is there any way to get into the kitchen without any degree of career? Is there a chef to use my services?
The basically I love cooking and have been interested in cooking different types of food. Although I have some expertise in the cuisine of India (especially in the food of southern India), but I do practice all kinds of Italian continental food. I've already gone through courses or degrees in the catering or hospitality services. But I always have a passion to become a good cook and explore all kinds of food in the world. I learn the complicated cooking methods and concepts with understanding. I would also like helping other chefs. I would greatly appreciate if someone could show me the right way to make my dream a reality. I would be happy to provide more information about my cooking skills and my exposure if any body needs it.
You do not need a college degree. Too many people have paid the salary of one year in order to get a culinary degree and remain unemployed. Try to do some catering for starters. Cook in private homes of individuals for a fee. They also apply to be a substitute any chef who is sick or goes on vacation. You can apply at hotels or restaurants. Once they see that works, you get hired full time ..
Modern indian cooking
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Madhur Jaffrey’s Quick & Easy Indian Cooking $9.74 Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a… |
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Jerk from Jamaica: Barbecue Caribbean Style $11.68 When Helen Willinsky first published her classic Jamaican barbecue cookbook, “jerk” was a fightin’ word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen’s … |
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The Asian Barbecue Book: From Teriyaki to Tandoori $17.98 The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with T… |
