Does anyone have a recipe for chicken tikka marsala? (Indian food)?
INGREDIENTS 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons freshly ground pepper 2 teaspoons black pepper 1 tablespoon chopped fresh ginger 4 teaspoons salt or to taste 3 chicken breasts, boneless skinless, cut into pieces 4 long skewers 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2 teaspoons cumin ground 2 teaspoons paprika 3 teaspoons salt or to taste 1 (8 ounces) tomato sauce 1 cup heavy cream 1 / 4 cup chopped fresh cilantro in a bowl Addresses Large, mix the yogurt, lemon juice, 2 teaspoons cumin, cinnamon, pepper, black pepper, ginger, and 4 teaspoons of salt. Add chicken, cover and refrigerate for 1 hour. Preheat a grill to high temperature. Lightly oil the grill grate. Chicken on skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side. Melt butter in large skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Add the tomato sauce and cream. Simmer heat until the sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving dish and garnish with fresh cilantro.
Chicken tikka
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Buckingham Chicken Tikka Masala: Indian Cook’s Kit … |
