Recipe: Ginger Shrimp and Tomato Curry A bag of frozen peeled and deveined shrimp can become more than a quick meal. Just thaw the shrimp and create this Ginger and Tomato Curry Shrimp Recipe.
Besan Paare (Spicy Indian Crackers) Recipe by Manjula
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Fenugreek Whole Seeds – Culinary – 2 Pounds Receive 2 pounds (32 ounces) of Culinary FENUGREEK whole seeds. Can be used for cooking, herbal tea, sprouting, as planting seeds. A must for Indian recipes & cuisine. Packaged in 2 cellophane sealed packs, 1 pound each. Very healthy and natural. Has a somewhat nutty, maple, or curry smell and flavor depending on taste buds. Also useful for natural medicinal purposes as a tea for digestion and bro… |
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Regular Blue Corn Meal, A finely ground whole grain that is perfect for all corn meal recipes. $3.75 This traditional Tamaya Blue Corn Meal is from the Pueblo of Santa Ana’s Agricultural Enterprises. Tamaya is the name of the Tribe in its native Keres language. It is a finely ground whole grain that can be used in most recipes using regular corn meal. Especially good for baked breads, it should be blended with wheat and other glutinous grain flours. This Blue Corn Meal can be used to make lesser-… |
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Roasted Blue Corn Meal. Whole kernel roasted before milling gives a special flavor. $5.00 A whole grain that is roasted before milling and is used to make atole, one of oldest traditional Pueblo foods of the Indian Nations. The roasted meal is interchangable, in recipes, with any other corn meal. Atole is made by mixing this roasted meal with water or milk and sugar, then heated for a delicious and nutritious drink. The corn meal can also be mixed to a thicker consistency and cooked to… |
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Tamarind Paste Natural Pure Concentrate $3.25 Tamarind dipping sauce is one of two traditional sauces served with Indian samosas. Tamarind is an ingredient in Worcestershire Sauce and in many chutneys. Also, can be used in grilling grazes, barbecue sauces, and curries…. |
